These puff pastry snacks are a quick and easy but tasty treat for a cold day. I love sweet pancakes with apple sauce, sugar and cinnamon. And I’m still in the middle of trying out new recipe ideas with puff pastry. What I like about it is that you can just have it in the fridge and use it whenever you need something quickly.
These are a neat combination of puff pastry with my favorite pancake topping. The cinnamon makes it a fitting snack for the Christmas season, but of course they taste just as good at any other time around the year.
I used store-bought pastry and apple sauce, but of course you can make your own if you like. And of course you can fill them with any sauce you have at hand.
What you’ll need:
- Puff pastry
- Apple sauce or apple puree
Cut the puff pastry into rather thick stripes.
Put a spoonful of apple sauce in the middle of one half.
Sprinkle with sugar and cinnamon.
Fold the second half over the first and press down the edges with a fork so they won’t open.
Put on a baking tray with parchment paper and bake in the preheated oven at 180°C until golden.
And here they are. Serve warm and enjoy! 🙂